Easy Macaroni and Cheese

Posted on | February 16, 2009 | No Comments

Want the easiest macaroni and cheese recipe ever? My sister-in-law is a chef and has worked at some big chain restaurants. This is how they make their mac & cheese. You’ll need macaroni, water and Velveeta. That’s it. Really. My kids love it.

All you do is take a pound of your favorite type of macaroni and cook it according to the directions on the package (we like it al dente , not sure if I spelled that right. It means that you don’t quite cook it all the way through and it still has some bite to it). In a separate pan melt about 3/4 of a small 16 oz pack of Velveeta with a few tablespoons of water. If you like it super creamy use the whole 16oz pack, just add a little extra water. Once the pasta is cooked, drain it and add the melted Velveeta. Voila, you have great, creamy mac & cheese. Serve and enjoy.